THE CENTER FOR POTATO RESEARCH IN HOT CLIMATES
AMI
Yielding capacity 7.5 ( 9= Best )
Salinity Tolerant
Maturity Early - Medium
Color of Ski DEEP PURPLE
Color op flash 8 ( 4=White ; 8=Yellow )
Depth of eyes 8 ( 9= Best )
Regulatory shape 8
Size of tubers 8
Grading 8
Dry matter content 9 22-23%
Dormancy 7
Purpose Crisp Good processing Quality, Home fries, Table Potato
Field Parameters ( Resistances )
PLRV 7 ( 1= very susceptible ; 9= Resistant )
PVX 8
PVY 7
Foliage blight 5
Tuber blight 7
Nematodes
Common Scab 8
Bruising 8
Secondary growth 9
Verticillium 7 ( Tolerant )
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